Wyoming Catholic College’s food service plan provides all of the necessary meals throughout the school year, prepared and served in the Holy Rosary Church dining hall, Boeseke Hall (seen here from the outside entrance). The cost for meals is included in the room and board. The College discourages students from preparing and eating meals in the dorms or elsewhere because some of the best opportunities to develop community life, including interaction with faculty, staff, and chaplains, come during mealtimes. Students will be expected to attend each meal during its scheduled time.
Although a professional food-service staff member will be working at each meal, many cafeteria duties will be provided by students on the work-study program.
Students going camping on the weekends may obtain vouchers for use at the local supermarket in order to buy the food they will need for their trip. In this way, the student never "loses" a meal.